Chinese Food
All Recipes
Fried chicken leg
Fried chicken with beer
Spring cake
A lot of spring pancakes are steamed. But I like to eat them.
Chicken feet with fresh lemon and pickled peppers
I've always loved chicken feet with pickled peppers. I often buy them for packaging. Later, I learned that most of them have additives that are not bleached well, so I dare not eat them by myself.
Baked rice with pineapple and beef - fruity, meaty and cheesy
I like simple meals more and more. Simple meals one by one are very popular in my family. Cheese baked rice is also a very popular dish. Beef baked rice. Add some pineapple. It's sour, sweet and appetizing. It's full of cheese and light fruit. I... ...
Pickled leek and hot pepper
I miss my mother's sour leek and spicy food before this season. Although it's not a special dish, it always makes me want to eat it from time to time.. Cook a bowl of instant noodles. Add sour leek and hot pepper. It's delicious...
Kwai cheese cheese cheese eggs (A+B version)
A good day starts in the morning. Simple energy breakfast cheese, toast and eggs. Version a is a girl's favorite dessert breakfast. Version b is a girl's favorite salty breakfast. One morning. Two choices. Multiple delicacies. Let a good day beg... ...
Bean curd with crab roe
As the saying goes - the female crab in the ninth month of the lunar calendar is full and plump in yellow. The male crab in October is yellow and white and fresh and fat. So it's not the male and female that eat the crab, but the mature season. ... ...
Fish flavored shredded pork noodles with Kwai chai (stew)
Linzi's Stewed noodles this noon.. Fish flavored shredded pork Kwai. This is the most satisfying dish of Linzi's own fast food. All kinds of flavors are fry. Add noodles and add water. Then simmer. For a few minutes. A pot of sweet stewed noodle... ...
Shrimp and chicken buns with three fresh buns for breakfast
I am a typical southern girl who is not good at pasta. But since I joined the bean and fruit, I have been taught by a group of friends to make a bun with even hair and thin and juicy skin. This stuffing is made of pomegranate chicken stuffing fo... ...
[fried pork balls with toast]
Originally, I wanted to make yuntun for the little girl, but I bought the wrong skin, and I didn't want to make it myself. So I just made bread bran the day before.
Dried string beans
Last time, my friend gave me a bag of dried parsley. I didn't know how to eat it all the time. In fact, it can be used as a snack. But the food is not very spicy. I dare not eat it. At last, I separated it for two times to stir fry. It tastes go... ...
Stir fried crab with ginger and scallion
Now it's time to eat seafood. Shrimp and crab are very fat. The most important thing is fresh. Hee hee. Let's have a spicy crab with ginger and scallion tonight.
Tomato, mushroom, shrimp and tofu soup
I really like it when my husband goes on a business trip to study the recipe at home and learn that this soup makes the most delicious soup with the least seasoning. After that, I got 100 compliments when I cooked it for my husband
